Egg Roll in a Bowl

Egg Rolls! I absolutely love them. But after discovering all of my allergies, egg rolls were one of those foods I could never have again. To say I was disappointed would be an understatement. Fast forward several years where I discovered one of my new favorites – Egg Roll in a Bowl!! Oh my goodness… it is so good! I love how it tastes exactly like an egg roll minus the fried outside. It quickly became a family favorite. I hope you enjoy this recipe!

Egg Roll in a Bowl

The yummy flavor of an egg roll in a bowl! Low carb and Gluten free.

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Prep Time 15 mins

Cook Time 15 mins

Course Main Course

Cuisine Chinese

Servings 6

Ingredients

  

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 1/2 tsp ground ginger
• 1/2 tsp pepper
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1/2 cup beef broth
• 9 cups shredded cabbage
• 1 1/2 cups shredded carrots 2-3 carrots
• 4 tsp gluten-free soy sauce

Instructions

 

• Cook ground beef and onions until browned.
• Add spices and beef broth. Stir well.
• Add the cabbage and stir.
• Cook stirring frequently until cabbage wilts.
• Add carrots and cook until soft. (2-3 minutes)
• Add soy sauce and stir.
• Serve in a bowl and enjoy!

Notes

LaChoy is my favorite gluten-free soy sauce.