Fruity Baked Oatmeal
Have you discovered Baked Oatmeal yet? I did several years ago and really liked the recipe I used. While I was at a Scrapbook Retreat, my friend Janette brought a Fruity Baked Oatmeal. Oh my…it was delicious!! Ever since then, this is our only Baked Oatmeal recipe we use. You are in for a treat! Enjoy.
Fruity Baked Oatmeal
A delicious oatmeal with fruit for breakfast or dinner!
Ingredients
- 6 cups gluten free quick oats
- 4 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups almond milk (or other dairy free milk)
- 1 1/2 cup chopped, peeled Granny Smith apple
- 2/3 cup fresh or frozen blueberries
- 2 cups brown sugar, packed
- 2 tsp salt
- 4 eggs slightly beaten *I use duck eggs
- 1 cup dairy free butter, melted
- 2/3 cup chopped fresh or frozen peaches
Instructions
- Ina large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon.
- Combinethe eggs, milk and butter. Addto the dry ingredients
- Stir in the apple, peaches and blueberries.
- Pourinto an 9x13 baking dish coated with non-stick cooking spray.
- Bakeuncovered at 350 for 1 hour or until a knife is inserted near the centercomes out clean.
- Cutinto squares, serve with dairy free milk if desired.
Notes
I use duck eggs in place of chicken eggs due to a food allergy. If that is not an option for you, here are some other suggestions:
-To replace one egg, whisk together 1 tablespoon of ground chia or flaxseeds with 3 tablespoons of water until fully absorbed and thickened.
-1/4 cup mashed banana or applesauce (replaces one egg)
-1/4 cup yogurt or buttermilk (replaces one egg)
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Anastasia
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The family posts focus center around the importance of friends and family in your life. They cover a wide range of topics including Marriage, Family, Parenting, Friendship, Kids, and School. Additionally, the family posts delve into aspects of home life, share book reviews, and explore the significance of holidays.
